DoMA Dinners are chef-driven, thoughtfully-curated experiences pairing DoMA’s exquisite cocktails (or non-alcoholic beverages) with multiple delightful courses crafted by some of Atlanta’s most exciting and experienced chefs. Inspired by seasonal foods and creative flavor combinations, these intimate dining experiences will leave you deeply satisfied:
Gourmet Street Food with Chef Carla
Friday, January 17 from 7-9 PM ($65-75)
In combination with our Between the Lines Gallery Showcase, Chef Carla’s Gourmet Street Food dinner includes a DoMA cocktail or non-alcoholic beverage (NA), salad course, and choice of roasted root vegetables, grilled chicken thighs, or seared flat iron steak (pictured) main course. The event includes a conversation with current Watson Gallery featured artists Chris Alvarez, George F Baker III, and Courtney Hicks. Purchase ticket(s) here.
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Kohlfahrt – Germany to Georgia with Chef Elisa Vales
Saturday, January 25 from 6-9 PM ($135)
Chef Elisa’s Kohlfahrt feast includes 2 DoMA cocktails or NAs and 4 courses (appetizer + salad sampler + main course of carrot and sweet potato pancakes with vegan Knipp (North German sausage scramble), collard greens, and mango applesauce (pictured) + dessert). Purchase ticket(s) here.
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Soups and Sips with Chef Naina
Friday, January 31 from 6:30-8:30 PM ($59)
Chef Naina’s Soups and Sips dinner includes a flight of DoMA spirits and 2 delicious, vegetarian winter soups inspired by the spices and global flavors of India. Purchase ticket(s) here.
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Ciao Bella No. 3 with Chef Za
Friday, February 14 from 6:00-9:00 PM ($370-$390 for two people)
Chef Za’s Ciao Bella No. 3 includes 3 DoMA cocktails or NAs per person and a 6-course Italian feast (antipasto courses, salad, primo, secondo, and dolce). Purchase ticket(s) here.