Showcasing bold outlines, explosive energy, and raw personal expression, “Between the Lines” kicks off Distillery of Modern Art’s (DoMA’s) 2025 exhibition calendar with a celebration of contemporary street art and the dynamic styles shaping today’s visual culture. Highlighting artists who push the boundaries of line work and form (Chris Alvarez and Courtney Hicks AKA Foxy Swine plus George F Baker III), this showcase (January 16 – March 2) will bring together three powerhouse creators whose works are as distinctive as they are visually beautiful. Join us this opening weekend for an intimate artist talk and delicious food from Chef Carla of Gourmet Street Foods.

Standard Ticket ($25) includes a DoMA cocktail or non-alcoholic beverage of your choice. Expanded Ticket ($65-75) includes a multi-course meal from Chef Carla; your choice of roasted root veggies, grilled chicken thighs, or seared flat iron steak.

Complete a Bob Ross painting in just one class…even if you have never painted before! That’s the magic of the techniques used by Bob Ross in his popular TV series, the Joy of Painting®.  Bob Ross Certified Instructor Jeremy Rogers walks you through step by step how to paint a stunning Bob Ross landscape, complete with “happy trees.”  No prior painting experience needed.

This is a light-hearted painting class totally focused on creating beauty and having fun! Only Bob Ross supplies are used to give you an authentic experience. $80 includes all painting supplies needed plus a DoMA cocktail or non-alcoholic beverage of your choice.

***Please bring a roll of paper towels, a small package of baby wipes, and a cardboard box to carry your piece of art home with you—the paint will still be wet! The box needs to be big enough to hold a 12”x16” canvas.

Popular in North Germany, Kohlfahrt literally means cabbage tour and generally includes loads of food and drink plus an outdoor stroll during the winter months. Chef Elisa has found that the long simmered kale from Germany is very similar to how collard greens are usually prepared in Georgia. So they are creating a Germany to Georgia vegan feast to share with you:

Appetizer: rye sourdough crackers, fermented cashew cream cheese, carrot lox + DoMA Cocktail

Starter: salad sampler of cucumber salad with cold-pressed flaxseed oil, beetroot salad, and homemade sauerkraut + slice of rye sourdough bread

Main: potato carrot sweet potato pancakes, vegan Knipp (North German sausage scramble), collard greens, mango applesauce + DoMA Cocktail

Dessert: Rote Grütze (mixed berry compote), vanilla sauce

Kohlfahrt 4-course food and 2 cocktails are $135/person. Limited seating available.

Explore a small spectrum of caviar varieties alongside unexpected companions like snack chips and decadent chocolates, creating delightful combinations that elevate snacking to a new level of sophistication. This workshop isn’t just for connoisseurs; it’s a playful exploration of how everyday treats can harmonize with the unusual essence of caviar, offering a glimpse into the realm of gourmet indulgence. Join us for an unforgettable experience where luxury meets accessibility, and taste sensations abound.

Course Instructor: Morgan Prime | Course Host: Taylor Kelly, Eventful ATL

Your ticket includes a DoMA cocktail or non-alcoholic beverage.

Come in out of the cold and warm up with Chef Naina Bhedwar of Kesar Kitchen!

Chef Naina will demonstrate two delicious, vegetarian winter soups inspired by the spices and global flavors she is so well known for, while you sip on a flight of spirits curated by the talented DoMA team. Complete your evening with a warming, comforting taste of both. Leave armed with recipes, know-how and a sigh of satisfaction. Tickets are $59/person.

*Both dishes are vegetarian. Other allergies & dietary restrictions cannot be accommodated at this time.

In partnership with Chef Sam, Galentine’s Cake Decorating Workshop brings you the therapeutic benefits of cake decorating combined with exceptional whiskey! Your ticket includes:

• Distillery Tour & Whiskey Cocktail : Discover the intricate process behind DoMA’s craft spirits followed by a curated whiskey cocktail
• Guided Cake Decorating Session: Learn the art of cake decorating with expert guidance from Chef Sam.
• Brunch : Enjoy delicious brunch food from Chef Sam

Reserve your spot today and join us for an unforgettable evening of bourbon, cake decorating, and conversation.

Learn how to create beautiful floral arrangements perfect for the season. Our expert florist, Sydney Royer, will guide you through the process, sharing tips and tricks along the way. Whether you’re a beginner or a seasoned pro, this workshop is a great way to unleash your creativity and add a touch of fall vibes to your home.

Your ticket includes a DoMA cocktail or non-alcoholic beverage of your choice.

Join Chef Za of Zaza’s Kitchen for an evening of curated food and cocktails inspired by her study abroad experience in Calabria, Italy! Attendees can expect a 6-course dining experience featuring Chef Za’s take on Southern Italian dishes highlighting seasonal and local ingredients that will transport you to the coast of Southern Italy. Come hungry and leave happy as you savor delicious food, sip on craft cocktails, and enjoy great company. For this special Valentine’s Day dinner, 1 ticket provides food and drink for 2 people.

Antipasto Hour | 6-7 PM

Enjoy a selection of antipasto dishes followed by a guided tour of DoMA’s production space

Coursed Dinner Experience | 7-9 PM

Indulge in a coursed dinner experience featuring an Antipasto, Salad, Primo, Secondo, and Dolce course. 

Inspired by his grandmother Willie Bee Jenkins and his love of 60/70s era Soul music, Chef Small’s cooking style is a fusion of Southern, Afro-Caribbean, and Asian infused with a lot of love. As he likes to say, “I want to hug you with my food!”

Following a packed and well received pilot last December, Chef Small returns to DoMA for a savory and delicious Valentine’s Day brunch experience. Each $69 ticket includes 1 DoMA cocktail or non-alcoholic beverage, 1 appetizer (salad or waffles) and 1 main (short rib hash or shrimp & grits).

Service runs noon – 3 PM and your ticket reserves a spot during a specific hour of brunch. Reservation must be made in advance for this special Valentines brunch with Chef Small!

Immerse yourself in a unique experience that combines the art of candle-making with the ambiance of a local distillery. You will be creating luxury soy and coconut wax blend candles in a 10 oz crystal glass vessel. For this event, fragrance oil options will be a mix of classic scents such as vanilla and eucalyptus. Enjoy signature cocktails crafted by Distillery of Modern Art as you work your way through the event.

Limited spots are available for this exclusive candle-making class at the distillery. Secure your place now to embark on a sensory experience that harmonizes the worlds of fragrance, craftsmanship, and cocktails. Unleash your creativity and create candles that reflect your unique style.

Ticket includes a DoMA cocktail or non-alcoholic beverage of your choice.