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We’re proud to announce Savannah, Georgia artist Jeremiah Jossim as our latest contributing visual artist to the Distillery of Modern Art bottle collection. Jossim will contribute his work to our forthcoming digestif.   Unlike an aperitif, which is usually acidic or bitter (and used to whet the appetite), the digestif is often sweet, spiced, and...

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You’d be hard pressed to find a city with as many new hot spots as Atlanta. It seems like every few months, another – restaurant, brewery, bar – hits the market somewhere around the metro area. For us distillers, though, the necessity to age our alcohol makes the process of coming to market a little...

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Odds are you are familiar with the uniquely flavored liquors that have flooded the market in recent years. From caramel apple vodka to coconut rum, cinnamon whiskey to melon twisted gin, the hundreds of permutations of flavorings and base liquors can make for some interesting cocktails. What’s more, you can literally make this stuff at...

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Big news! DOMA has officially been approved to begin its transformation of a 15,000-square-foot office and warehouse space tucked away on Irvandale Way, near Chamblee’s quickly developing retail and antique district. Our goal is to feature local artists of all ages—established and not—in an approachable format. On the booze front, we’ll focus first on distilling...

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So, you’ve visited the Distillery of Modern Art, or another craft purveyor of fine whiskeys. You’ve bought a small batch bottle, and taken it home. Now you’re ready to share with others the wonderful spirit in your possession… Well, almost. With these five steps, you can unlock the complexity in your bottle, and share with...