CORN WHISKEY
ATLANTA SOUR
2 oz. Corn Whiskey
3/4 oz. simple syrup
3/4 oz. lemon juice
1 oz. cabernet
Lemon wheel and maraschino cherry
Add whiskey, simple syrup, and lemon juice to cocktail shaker.
Add ice to cocktail shaker and shake vigorously for 30 seconds.
Strain into glass with ice.
Float red wine on top of drink by pouring wine slowly on the back of a bar spoon.
Garnish with lemon wheel and cherry.
