OUR EVENTS

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BOOZY BOOK FAIR AND SILENT BOOK CLUB

Thursday, January 30, 6:00 - 8:00 PM

Silent Book Club is a global community of readers, with more than 1400 chapters in 54 countries around the world led by local volunteers. Silent Book Club Brookhaven is coming to DoMA for a silent reading hour followed by a social reading hour. Our friends at Read it Again books are joining the fun by providing a pop up book buying experience.

This collaborative celebration of books and reading is free to attend and open to the public. Food and drinks available for purchase.

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SOUPS AND SIPS

Friday, January 31, 6:30 - 8:30 PM

Come in out of the cold and warm up with Chef Naina Bhedwar of Kesar Kitchen!

Chef Naina will demonstrate two delicious, vegetarian winter soups inspired by the spices and global flavors she is so well known for, while you sip on a flight of spirits curated by the talented DoMA team. Complete your evening with a warming, comforting taste of both. Leave armed with recipes, know-how and a sigh of satisfaction. Tickets are $59/person.

*Both dishes are vegetarian. Other allergies & dietary restrictions cannot be accommodated at this time.

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YOGA AT DoMA

Sunday, February 9, 12:00 - 1:00 PM
Yoga Classes at DoMA will focus on blending functional movement, with the asana you know and love. Taught by Natalie Leach, a yoga teacher with over 20 years of teaching experience, these classes will inspire you to get curious about the way you move both on and off the mat. Natalie’s teaching style is approachable and light-hearted; her creative sequencing will both challenge and refresh students. Yoga at DoMA is for students of all ages and levels of experience.
Natalie Leach E-RYT500 Experienced Registered Yoga Teacher, RYDI Registered Yoga Detour Instructor, Registered Children’s Yoga Teach, Grounded Kids Trainer, Pranakriya Prenatal Instructor and Power Pilates Beginner/Intermediate Mat based Pilates teacher.
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GALENTINE'S CAKE DECORATING WORKSHOP

Sunday, February 9, 1:00 - 4:00 PM

In partnership with Chef Sam, Galentine’s Cake Decorating Workshop brings you the therapeutic benefits of cake decorating combined with exceptional whiskey! Your ticket includes:

  • Distillery Tour & Whiskey Cocktail : Discover the intricate process behind DoMA’s craft spirits followed by a curated whiskey cocktail
  • Guided Cake Decorating Session: Learn the art of cake decorating with expert guidance from Chef Sam.
  • Brunch : Enjoy delicious brunch food from Chef Sam

Reserve your spot today and join us for an unforgettable evening of bourbon, cake decorating, and conversation.

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VALENTINE'S DAY THEMED FLOWER ARRANGING CLASS

Sunday, February 9, 2:30 - 4:00 PM

Learn how to create beautiful floral arrangements perfect for the season. Our expert florist, Sydney Royer, will guide you through the process, sharing tips and tricks along the way. Whether you’re a beginner or a seasoned pro, this workshop is a great way to unleash your creativity and add a touch of fall vibes to your home.

Your ticket includes a DoMA cocktail or non-alcoholic beverage of your choice.

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CIAO BELLA NO. 3

Friday, February 14, 6:00 - 9:00 PM

Join Chef Za of Zaza’s Kitchen for an evening of curated food and cocktails inspired by her study abroad experience in Calabria, Italy! Attendees can expect a 6-course dining experience featuring Chef Za’s take on Southern Italian dishes highlighting seasonal and local ingredients that will transport you to the coast of Southern Italy. Come hungry and leave happy as you savor delicious food, sip on craft cocktails, and enjoy great company. For this special Valentine’s Day dinner, 1 ticket provides food and drink for 2 people.

Antipasto Hour | 6-7 PM

Enjoy a selection of antipasto dishes followed by a guided tour of DoMA’s production space

Coursed Dinner Experience | 7-9 PM

Indulge in a coursed dinner experience featuring an Antipasto, Salad, Primo, Secondo, and Dolce course. 

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GALENTINE'S DAY CALLIGRAPHY CLASS

Saturday, February 15, 6:00 - 7:30 PM

We’re excited to welcome the incomparable Arielle Basha to DoMA on Saturday February 15 for a special Galentine’s day class where you and your friends/partner will learn how to write in modern calligraphy.

In this class, you’ll learn the basic process of building letters in modern styles with guides, worksheets, and instruction. You’ll also receive a beginner kit of calligraphy materials including a pen holder, nibs, ink, and of course paper. No prior calligraphy experience is necessary. 

TICKET INCLUDES: 90-minutes of instruction, building letters worksheet, and a DoMA cocktail or NA.

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CHEF SMALL'S VALENTINES BRUNCH

Sunday, February 16, noon - 3:00 PM

Inspired by his grandmother Willie Bee Jenkins and his love of 60/70s era Soul music, Chef Small’s cooking style is a fusion of Southern, Afro-Caribbean, and Asian infused with a lot of love. As he likes to say, “I want to hug you with my food!”

Following a packed and well received pilot last December, Chef Small returns to DoMA for a savory and delicious Valentine’s Day brunch experience. Each $69 ticket includes 1 DoMA cocktail or non-alcoholic beverage, 1 appetizer (salad or waffles) and 1 main (short rib hash or shrimp & grits).

Service runs noon – 3 PM and your ticket reserves a spot during a specific hour of brunch. Reservation must be made in advance for this special Valentines brunch with Chef Small!

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CORNHOLE ATL BLIND DRAW SPLIT POT TOURNAMENT

Sunday, February 16, 1:00 - 3:00 PM

We are proud to host Cornhole ATL’s Quarterly Blind Draw, Split Pot Tournament!

Set-Up: Blind Draw (partner chosen at random) – 3 Game Round Robin, Single Elimination Tournament following Round Robin (all teams may not qualify for bracket play depending on registration numbers).

Please note: This will be run as a Singles tournament if registration is low.

What is Split Pot? Half the pre-registration entry fee, $10, will go toward prizes; first place will receive 75% of the split pot while second place will receive 25%

Day of Registration: Yes, if event is not sold out; however, registration increases by $5, and the additional $5 does not go towards the pot

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SIPS & SCENTED WICKS CANDLE-MAKING WORKSHOP

Sunday, February 23, 2:30 - 4:00 PM

Immerse yourself in a unique experience that combines the art of candle-making with the ambiance of a local distillery. You will be creating luxury soy and coconut wax blend candles in a 10 oz crystal glass vessel. For this event, fragrance oil options will be a mix of classic scents such as vanilla and eucalyptus. Enjoy signature cocktails crafted by Distillery of Modern Art as you work your way through the event.

Limited spots are available for this exclusive candle-making class at the distillery. Secure your place now to embark on a sensory experience that harmonizes the worlds of fragrance, craftsmanship, and cocktails. Unleash your creativity and create candles that reflect your unique style.

Ticket includes a DoMA cocktail or non-alcoholic beverage of your choice.

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CAVIAR PAIRING WORKSHOP

Sunday, March 2, 2:30 - 4:00 PM

Explore a small spectrum of caviar varieties alongside unexpected companions like snack chips and decadent chocolates, creating delightful combinations that elevate snacking to a new level of sophistication. This workshop isn’t just for connoisseurs; it’s a playful exploration of how everyday treats can harmonize with the unusual essence of caviar, offering a glimpse into the realm of gourmet indulgence. Join us for an unforgettable experience where luxury meets accessibility, and taste sensations abound.

Course Instructor: Morgan Prime | Course Host: Taylor Kelly, Eventful ATL

Your ticket includes a DoMA cocktail or non-alcoholic beverage.

MUSIC OFF THE STILL

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AUNI SAXTON

Friday, February 7, 7:00 - 10:00 PM

THE PUSSYWILLOWS

Friday, February 14, 7:00 - 10:00 PM

JOHN O'LEARY GROUP

Friday, February 21, 7:00 - 10:00 PM

YUICHI ARAI

Friday, February 28, 7:00 - 10:00 PM