RYE WHISKEY

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RYE MANHATTAN

2 oz. Rye Whiskey
1 oz. sweet vermouth
2 dashes Angostura bitters
1 dash orange bitters
brandied cherry

Add the whiskey, sweet vermouth and both bitters to a mixing glass with ice.
Stir until well-chilled.
Strain into a chilled coupe and garnish with a brandied cherry.

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